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Selective instant coffee with the active ingredients of Inulin and Collagen Premium – hydrolyzed fish collagen.

Wholesale price on request.

Category: Coffee


Package leaflet:

  • Package contents: 100% instant coffee, Inulin – soluble chicory fibre, Collagen premium – hydrolysed fish collagen

The difference between our coffee COLLAGEN COFFEE and conventional instant coffee:

Instant coffee

Premium instant coffee, used to make the popular Greek FRAPPE

Inulin – soluble chicory fiber

Inulin has a neutral, pleasantly sweet taste and its effects on the human body are mainly based on the prebiotic composition and the positive effect on the body’s immunity.

The benefits of inulin for our health:

  • Positive effect on the immune system and increased resistance of the organism
  • Positive effect in weight loss and reduction diets
  • Improved intestinal peristalsis and mineral absorption
  • General health of digestive system of human organism


Collagen Premium – hydrolyzed fish collagen

Marine collagen is a protein extracted from bones or skin of marine fish, including cod and salmon. The unique composition and structure of marine collagen peptides provides a range of health benefits.

Collagen Premium is produced by the enzymatic hydrolysis process and is preliminarily decomposed into low molecular weight amino acids, allowing its optimal absorption and utilization. Marine collagen consists exclusively of type I collagen, which is an important component of skin, bones, teeth, muscles, tendons, ligaments and fascia (a bundle of fibres that envelops muscles, nerves, bones…).

Type I collagen – There are several different types of collagen in our body that differ in their composition and function but the type I collagen is the most widespread.

The benefits of inulin for our health:

  • Beautiful skin and strong connective tissue.
  • The amino acid source of L-proline and L-glycine.

Storage: Keep away from direct light. Store in a cool, dry place.

Warning: The product is not suitable for children, pregnant and nursing women. CONTAINS CAFFEINE.

Preparation of COLAGEN.COFFEE:

Cold:      Mix 1 portion (3.3 g = 1 teaspoon) with cold water (approx. 150 ml) and stir well. You can add ice cubes to refresh.

Hot:        Mix 1 portion (3.3 g = 1 teaspoon) with hot water (approx. 150 ml) at a temperature of approx. 80° C. You can add milk or your favourite syrup to flavour.


Free of added aromas, colorants, flavours, preservatives and GMOs (genetically modified organisms)).

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